Kids will love these fish tacos, which are made with frozen fish fingers. Instead of cabbage you can use shredded cos lettuce and you can also use flour tortillas, which are a bit softer.
Instead of tartar sauce, serve with soured cream and grated Cheddar cheese.
Easy to make, I used flour tortillas because I hate frying anything in oil. Bake the fish sticks, spread some sour cream on the tortillas and microwave for 20 seconds, add 3 fish sticks, lettuce, salsa, lime juice (cilantro if you have it), and shredded cheese. Quick and fast cure for your fish taco craving. This may become a staple in my regular menu. - 15 Apr 2007 (Review from Allrecipes US | Canada)
Pretty quick and easy for when I really have a fish taco craving. Use a better grade/quality fish stick. No tartar sauce though, try sour cream and salsa mixed together. And cheddar cheese. - 27 Oct 2006 (Review from Allrecipes US | Canada)
This is close to the way I like fish tacos, except the tartar sauce isn't what I'm used to. I like the spicy white sauce that our local fast food fish taco place uses. It is more sour cream based than mayonnaise based and has a lime and chile kick to it. This is a really easy recipe though and there are many ways to modify it to suit personal taste. Like flour tortillas, extra filling ingredients such as tomatoes and beans. Don't skip the cabbage though! Also, stick with high quality fish sticks. - 04 Sep 2004 (Review from Allrecipes US | Canada)