Student mince and pasta

    Student mince and pasta


    72 people made this

    About this recipe: A hearty pasta dish that any student will appreciate before an all-nighter. Instead of tinned sweetcorn you can use tinned mushrooms or peas.

    Serves: 4 

    • 350g dry pasta
    • 450g lean minced beef
    • 1 onion, chopped
    • 700g shop-bought tomato pasta sauce
    • 1 large tin whole kernel sweetcorn
    • 120g grated Cheddar cheese

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a large pan of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a frying pan over medium heat, brown the mince with the onion; drain.
    3. In the same frying pan, combine the beef, pasta sauce, sweetcorn and cheese. Heat through and toss with the pasta.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate