Student mince and pasta

Student mince and pasta


72 people made this

About this recipe: A hearty pasta dish that any student will appreciate before an all-nighter. Instead of tinned sweetcorn you can use tinned mushrooms or peas.


Serves: 4 

  • 350g dry pasta
  • 450g lean minced beef
  • 1 onion, chopped
  • 700g shop-bought tomato pasta sauce
  • 1 large tin whole kernel sweetcorn
  • 120g grated Cheddar cheese

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Bring a large pan of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a frying pan over medium heat, brown the mince with the onion; drain.
  3. In the same frying pan, combine the beef, pasta sauce, sweetcorn and cheese. Heat through and toss with the pasta.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate