Easy artichoke pasta salad

Easy artichoke pasta salad


74 people made this

About this recipe: Combine a jar of your favourite artichoke hearts in herbed oil with veg and pasta, and you have a quick and easy vegetarian pasta salad that's perfect for picnicking!


Serves: 5 

  • 100g macaroni, or other pasta
  • 1 jar artichoke heart antipasto (in oil)
  • 50g mushrooms, quartered
  • 150g cherry tomatoes, halved
  • 140g pitted black olives
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 tablespoon dried oregano
  • 2 cloves garlic, minced
  • salt and pepper to taste

Prep:20min  ›  Cook:4hr  ›  Ready in:4hr20min 

  1. Bring a large pan of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
  2. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

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