Easy artichoke pasta salad

    Easy artichoke pasta salad


    74 people made this

    About this recipe: Combine a jar of your favourite artichoke hearts in herbed oil with veg and pasta, and you have a quick and easy vegetarian pasta salad that's perfect for picnicking!

    Serves: 5 

    • 100g macaroni, or other pasta
    • 1 jar artichoke heart antipasto (in oil)
    • 50g mushrooms, quartered
    • 150g cherry tomatoes, halved
    • 140g pitted black olives
    • 1 tablespoon chopped fresh parsley
    • 1/2 teaspoon dried basil
    • 1/2 tablespoon dried oregano
    • 2 cloves garlic, minced
    • salt and pepper to taste

    Prep:20min  ›  Cook:4hr  ›  Ready in:4hr20min 

    1. Bring a large pan of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
    2. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

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