About this recipe:Quick and easy, great for breakfast, Sunday brunch or a snack!!
175g butter, softened
220g light brown soft sugar
120g porridge oats
200g plain flour
1 teaspoon salt
1/2 teaspoon baking powder
280g raspberry jam
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Method Prep:30min › Cook:25min › Ready in:55min
Preheat the oven to 200 C / Gas 6. Grease a 9x17.5cm baking tray.
In a large bowl, cream together the butter and dark brown soft sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared baking tray. Spread the jam over this base. Crumble the remaining mixture over the raspberry layer.
Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into slices or bars.
Great bars - Very easy to make. Plenty of the oat mixture to add on the top. I left a 1/4 Inch edge around the base where I didn't spread the jam, read how for others the jam had burnt and made them difficult to remove from the pan. Next time I think I will press down the oats on top rather than just sprinkle, as most of mine did flake off when removing from the pan. - 12 Jan 2013