A deliciously fruity variation on the Italian classic! Sponge fingers are brushed with Grand Marnier® and layered with a rich mascarpone filling and sweetened raspberries.
An excellent dessert - well received by all who tried it. I followed the suggestion to use additional raspberries, combining a package of unsweetened berries with one in a light syrup, an d then eliminated the 6 T sugar. In the future, I would also try the suggestion from another tiramisu recipe to substitute mascarpone for 2pkgs cream cheese blended with 1/2 c heavy cream and 5 T sour cream, as the mascarpone is quite expensive for the minimal flavour it imparts. As I was not cooking at home, I had no pastry brush available and simply dipped the coookies in the Grand Marnier syrup which seemed to work quite well. I also used fresh raspberry as a garnish and additional chocolate curls. Yummy! - 14 Sep 2003 (Review from Allrecipes US | Canada)
Awesome...or as my little girl says "It's like heaven in my mouth!" Following other tips, I did reduce amount of sugar in berries, plus doubled the amount (works best with fresh berries). I too increased the chocolate curls as I didn't really taste the chocolate the first time I made this. Substituted Blackberry Brandy I had in house for the Grand Marnier I didn't have handy. Worked fine. The marscapone substitute another reader suggested was outrageous, even better than true marscapone! This recipe is easy and delicious! Thanks Den!! - 29 May 2004 (Review from Allrecipes US | Canada)
I liked the idea of the flavors in this tiramisu, but it was way too soggy for me. I used thawed frozen raspberries, so I might not have drained them enough... so if you use frozen, make sure not to use the juice! - 16 Feb 2006 (Review from Allrecipes US | Canada)