Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse


174 people made this

About this recipe: A lovely, light white chocolate mousse and raspberry sauce dessert that's easy to make. Looks great layered in wine glasses and garnished with whole raspberries on top! Makes a nice Christmas dessert.

Stacey Walery

Serves: 12 

  • 250g frozen raspberries, thawed
  • 2 tablespoons caster sugar
  • 2 tablespoons orange liqueur
  • 400ml whipping cream
  • 180g white chocolate, chopped up
  • 1 drop red food colouring (optional)

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. To make the raspberry sauce: Place raspberries in a food processor and blend until smooth. Strain mixture through a sieve to remove seeds. Add the caster sugar and liqueur, and stir until sugar dissolves. Set sauce aside.
  2. In a saucepan on low heat, warm 60ml of the cream and the white chocolate pieces, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce (and food colouring, if using). Transfer to a large bowl.
  3. In a medium bowl, whip remaining cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
  4. Layer the mousse and sauce into glasses and serve with any remaining sauce.

Serving suggestion:

The mousse could also be used to fill a sponge cake.

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Reviews (5)


I made this recipe for my mum and dads anniversary and they loved it I loved it and my sister loved it.It wad truly gorgeous thank you so so much. - 17 Apr 2013


Made these for a dinner party, easy to make, look fantastic, and taste good, I served in Martini glasses. These quantities made 6 quite small portions. - 26 Jun 2014


Defiantly doesn't make 12. Possible typo as it will probably make 2 good portions. At the moment I have 6 1/4 filled glasses. - 17 May 2014

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