This cake is a deep red colour but tastes like chocolate sponge cake! My niece made her wedding cake with this recipe and it went down a storm!
Red velvet is my favourite cake always.. I followed this recipe and the cake was remarkably beautiful and delicious.. Just one small modification, Instead of the butter I added 130 ml of oil.. The outcome was the best redvelvet ever.. Thank you very much.. - 07 Jul 2015
the best cake i ever had! - 27 Jan 2014
Great tasting and textured cake, however I followed the instructions to the letter and baked it twice, the cake never turns out with even a hint of red, only dark brown so can't give it 5 stars. - 20 Mar 2016