Fresh rainbow trout is grilled and served with a yoghurt cucumber sauce. Perfect with boiled new potatoes with fresh herbs and lemon.
Used different ingredients. My husband and I loved this recipe! The sauce went so well with the trout. We are trying to eat fish atleast 2 times a week and are always trying new recipes, but I will definitely make this again. I used fat free yoghurt and it still turned out great, for those of you trying to cut fat and calories. - 21 Jul 2008
Interesting flavour; quite tangy. Was okay; had lots of leftover sauce as we only used sparingly. - 21 Jul 2008
Very easy and quick to prepare, not requiring any dipping and breading or marinating as do many other fish recipes. The yoghurt sauce is quick to prepare and is fresh and cool tasting. Follow the recipe exactly and they'll be asking for more! I grilled the trout fillets, skin-side down, and in 10 minutes they were perfect and did not stick to the baking tray. - 21 Jul 2008