Strawberry Jam Biscuits

    30 min

    These Swedish biscuits are known as Rosenmunnar in Swedin. I like to use strawberry jam but you can use any flavour of jam you like.

    647 people made this

    Makes: 72 cookies

    • 225g butter, softened
    • 100g caster sugar
    • 250g plain flour
    • 160g strawberry jam

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 190 C / Gas 5.
    2. Cream butter and sugar until light and fluffy. Sift flour and add, mixing well. Shape dough into 2.5cm diameter balls and place on baking trays. Press your thumb in the centre of each one to make an indentation. Fill with your favourite jam.
    3. Bake 15 to 20 minutes or until golden brown at the edges.

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    Reviews in English (486)


    Just made these and there lovely yum yum  -  22 Jul 2014


    cant wait to try it  -  25 Jul 2012


    Made these and they are the best! I leave them in the oven for about 25-30mins though.  -  13 Apr 2015