About this recipe: These Swedish biscuits are known as Rosenmunnar in Swedin. I like to use strawberry jam but you can use any flavour of jam you like.
Just made these and there lovely yum yum - 22 Jul 2014
cant wait to try it - 25 Jul 2012
Made these and they are the best! I leave them in the oven for about 25-30mins though. - 13 Apr 2015