Gnocchi are little pasta dumplings made from potato and flour. They cook quickly and make a delicious change from spaghetti.
Spotted some Gnocchi in Morrisons, having never tried this before, I bought it and then looked up a recipe. It ended up being pretty revolting, it basically just tasted of a tin of tomatoes with onion in and sausages and as for the gnocchi, I might as well have been eating uncooked pastry. Shan't be buying that again in a hurry. - 10 Oct 2015
Of course I had to try this one - as my daughter submitted it! Nice, easy family meal. I did add about 1/2 cup of dry red wine. Good recipe, honey. - 01 Nov 2007 (Review from Allrecipes US | Canada)
This dish was fantastic! This was my first time having gnocchi. It is great! Not adding the sugar was my only change. Also, A little goes a long way. I looked at the little dish of gnocchi (1 lb) and thought "There's no way this is feeding 3 adults!". It did! - with leftovers! Thanks for the fantastic recipe. - 10 Mar 2008 (Review from Allrecipes US | Canada)