About this recipe:This pasta salad is a meal in itself! You can pack it with any veg, cooked meat and cheese that you like.
225g fusilli pasta
6 slices bacon
450g frozen mixed vegetables
235ml vinaigrette salad dressing
1 teaspoon mustard
1 tablespoon seasoning salt
1/4 teaspoon black pepper
1/2 green pepper, chopped
85g cooked turkey breast, cut into bite size pieces
120g grated Cheddar cheese
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Method Prep:20min › Cook:20min › Ready in:40min
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place bacon in a large, deep frying pan or cook under the grill. Chop and set aside.
Cook the frozen vegetables in the microwave for approximately 4 minutes, making sure they stay crisp; drain.
In a large bowl mix together salad dressing, mustard, seasoning salt and pepper. Add pasta, mixed vegetables, pepper, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.