Rum Balls

Rum Balls


22 people made this

About this recipe: These are great fun to make for any special occasion, including Valentine's, Mother's day, Easter or Christmas. Arrange them in a small box or clear bag and tie up with a ribbon - they'll look like you bought them in a chocolate shop. Use a supermarket madeira or plain cake sponge cake to make the crumbs.

Emma Brown-Beresford

Serves: 30 

  • 1 (520g) Maderia loaf cake white cake, crumbled
  • 120ml whipping cream
  • 85g dark chocolate, melted
  • 2 tablespoons dark rum
  • 90g ground almonds
  • 50g hundreds and thousands or chocolate sprinkles

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a large mixing bowl, mix together cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.

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Reviews (1)


We made with white chocolate. Wow! So easy and tasted fabulous 👌 - 11 Oct 2015

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