About this recipe:These are great fun to make for any special occasion, including Valentine's, Mother's day, Easter or Christmas. Arrange them in a small box or clear bag and tie up with a ribbon - they'll look like you bought them in a chocolate shop. Use a supermarket madeira or plain cake sponge cake to make the crumbs.
1 (520g) Maderia loaf cake white cake, crumbled
120ml whipping cream
85g dark chocolate, melted
2 tablespoons dark rum
90g ground almonds
50g hundreds and thousands or chocolate sprinkles
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Method Prep:5min › Cook:5min › Ready in:10min
In a large mixing bowl, mix together cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
Form mixture into small balls and roll in sprinkles. Store in refrigerator.