About this recipe:A very flavourful marinade and basting sauce for summertime barbecuing that works really well with fish. If using wooden skewers, soak in lime juice or white wine for some extra flavour.
4 tablespoons honey
1 teaspoon lime juice
3 tablespoons rum
1/2 teaspoon grated orange zest
1 tablespoon orange juice
1 teaspoon grated fresh ginger
1 tablespoon freshly chopped coriander leaves
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons cornflour
20 raw peeled king prawns
4 long wooden skewers
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat barbecue for medium heat, and lightly oil the grill grate.
Mix together the honey, lime juice, rum, orange zest, orange juice, fresh ginger, coriander , salt, pepper and cornflour until smooth and thoroughly. Pour half into a smaller bowl for basting, pour the other half over the prawns.
Thread 5 prawns onto each skewer, and sprinkle with salt and black pepper. Discard the marinade.
Barbecue the prawns until pink and cooked through, about 4 minutes per side. Baste with rum sauce as they cook.