Dark Rye Bread

Dark Rye Bread


174 people made this

About this recipe: This is a bread machine recipe that produces a moist rye loaf that is delicious with cheese and pickles. The fennel seeds are optional but they add a nice liquorice flavour.


Serves: 12 

  • 350ml water
  • 2 tablespoons cider vinegar
  • 340g bread flour
  • 100g rye flour
  • 1 teaspoon salt
  • 2 tablespoons cooking margarine or butter
  • 2 tablespoons treacle
  • 1 tablespoon brown sugar
  • 3 tablespoons cocoa powder
  • 1 teaspoon instant coffee granules
  • 1 tablespoon caraway seed
  • 1/4 teaspoon fennel seed
  • 2 teaspoons dried active baking yeast

Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the whole wheat, regular crust setting.
  3. After the baking cycle ends, remove bread from pan, place on a cooling rack for 1 hour before slicing.

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