Grilled Salmon with Brown Sugar Glaze

    15 min

    A mixture of brown sugar and mustard adds a nice glaze to salmon.

    690 people made this

    Serves: 4 

    • 4 boneless salmon fillets
    • 1 pinch salt
    • Freshly ground black pepper
    • 4 tablespoons dark brown sugar
    • 2 tablespoons Dijon mustard

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat the oven grill.
    2. Season the salmon with salt and pepper and set on a baking tray. Whisk brown sugar and Dijon mustard together in a small bowl; spoon mixture evenly onto top of salmon fillets.
    3. Cook under grill until the fish flakes easily with a fork, 10 to 15 minutes.

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    Reviews & ratings
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    Reviews in English (606)


    This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts into the Salmon so that the sauce/ glaze could flavor the inside of the meat. I served it with Jasmine rice & mixed vegetables and it was a delicious meal!  -  20 May 2009  (Review from Allrecipes US | Canada)


    Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed Salmon  -  05 Jun 2009  (Review from Allrecipes US | Canada)


    This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We put it atop a lightly greased broiler pan (a little water on bottom pan to help steam it) and it baked for about 11 min's. We also used a d.j. mustard with 'honey' in it which was a compliment to the brown sugar...Yum.  -  11 Dec 2008  (Review from Allrecipes US | Canada)