Baked Salmon with Dill

    25 min

    A simple baked salmon dish. You can also sprinkle 1 or 2 tablespoons of lemon juice over the salmon before or after you cook it.

    621 people made this

    Serves: 4 

    • 450g salmon fillets or steaks
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon onion powder
    • 1 teaspoon dried dill
    • 2 tablespoons butter

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 200 C / Gas 6.
    2. Arrange salmon fillets in a baking dish. Sprinkle salt, pepper, onion powder and dill over the fish. Dot pieces of butter evenly over the fish.
    3. Bake for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

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    Reviews in English (509)


     -  09 Jan 2012


    Easy and delicious with crushed new potatoes and fine beans.  -  01 Dec 2016


    salmon and dill...outstanding...I like garlic, but onion is good too. ONLY cook til opaque...400 for 25 minutes is way long oftimes....use two forks to pull apart at 10 minutes, and likely it is opaque already...if not add 1-2 minutes as needed. overcooked fish are dry and tasteless. needs to be cooked very carefully. The thicker, the longer...tail pieces of salmon are best tasting and cook quicker. Try sour cream/mayo half and half plus fresh dill as a sauce, yummm... John  -  17 Oct 2006  (Review from Allrecipes US | Canada)