A simple baked salmon dish. You can also sprinkle 1 or 2 tablespoons of lemon juice over the salmon before or after you cook it.
- 09 Jan 2012
Easy and delicious with crushed new potatoes and fine beans. - 01 Dec 2016
salmon and dill...outstanding...I like garlic, but onion is good too. ONLY cook til opaque...400 for 25 minutes is way long oftimes....use two forks to pull apart at 10 minutes, and likely it is opaque already...if not add 1-2 minutes as needed. overcooked fish are dry and tasteless. needs to be cooked very carefully. The thicker, the longer...tail pieces of salmon are best tasting and cook quicker. Try sour cream/mayo half and half plus fresh dill as a sauce, yummm... John - 17 Oct 2006 (Review from Allrecipes US | Canada)