Macaroni Chicken Bake

    Macaroni Chicken Bake

    40saves
    50min


    357 people made this

    About this recipe: An easy chicken and macaroni pasta bake that uses leftover chicken so it's ready in under an hour! It's even better if you top with breadcrumbs before you bake it.

    Ingredients
    Serves: 6 

    • 200g uncooked macaroni pasta
    • 300g cooked chicken, cut into chunks
    • 225g Cheddar cheese, grated
    • 475ml milk
    • 2 tins condensed cream of chicken soup
    • 100g sliced mushrooms (fresh or tinned)
    • 1/4 onion, finely chopped

    Method
    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a large baking dish.
    3. Bake for about 45 minutes, or until bubbly and golden brown.

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    Reviews (2)

    TinaPowsey
    2

    Very easy to make and enjoyed by the whole family...including the kids! - 21 Jan 2013

    0

    why I expected anything using a can of condensed soup to be edible I don't know. I must have been drunk at the time. This dish is one of the less pleasant pasta dishes possible. - 09 Dec 2013

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