Macaroni chicken bake
An easy chicken and macaroni pasta bake that uses leftover chicken so it's ready in under an hour! It's even better if you top with breadcrumbs before you bake it.
Ingredients
Serves: 6
- 200g uncooked macaroni pasta
- 300g cooked chicken, cut into chunks
- 225g Cheddar cheese, grated
- 475ml milk
- 2 tins condensed cream of chicken soup
- 100g sliced mushrooms (fresh or tinned)
- 1/4 onion, finely chopped
Method
Prep:5min ›
Cook:45min ›
Ready in:50min
- Preheat oven to 180 C / Gas 4.
- In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a large baking dish.
- Bake for about 45 minutes, or until bubbly and golden brown.
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Reviews & ratings
Average global rating:
(375)
Reviews in English (312)
Very easy to make and enjoyed by the whole family...including the kids! - 21 Jan 2013
Not to my taste at all, far too rich. I expected the kids to like it though and was surprised that they didn't. Having read other posts I did stir part way through to avoid having uncooked pasta (which worked). I expected it to turn out more like a pasta bake but it was definitely more sloppy like macaroni cheese. I think this may be a bit of a Marmite recipe! Not for us. - 07 Feb 2018
why I expected anything using a can of condensed soup to be edible I don't know. I must have been drunk at the time. This dish is one of the less pleasant pasta dishes possible. - 09 Dec 2013