A simple yet flavourful onion and garlic risotto. This makes enough to serve 4 as a starter or side dish.
This recipe is amazing! I cooked it for my family and they loved it. Thank you very much - 09 Jul 2011
i would this rissotto anyday - 28 Apr 2017
When I first decided to make this recipe, I was little dubious because the ingredients didn't seem too exciting. Boy, was I wrong! This dish was incredibly good...something that I would definitely make again! The taste/texture was similar to Rice-a-Roni, but so much better, without that packaged taste. I topped it with chopped chives for a little more color, and everyone loved it. Thanks so much for sharing!!! - 13 Sep 2009 (Review from Allrecipes US | Canada)