Garlic Risotto

    Garlic Risotto


    503 people made this

    About this recipe: A simple yet flavourful onion and garlic risotto. This makes enough to serve 4 as a starter or side dish.

    Serves: 4 

    • 2 tablespoons butter
    • 100g orzo (or risotto rice)
    • 80g diced onion
    • 2 cloves garlic, minced
    • 90g white rice
    • 475ml chicken stock

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Melt the butter in a frying pan over medium-low heat. Cook and stir orzo or risotto rice until golden brown. Stir in onion and cook until onion becomes soft, then add garlic and cook for 1 minute. Mix in the white rice and chicken stock. Increase heat to high and bring to the boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

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    Reviews (1)


    This recipe is amazing! I cooked it for my family and they loved it. Thank you very much - 09 Jul 2011

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