About this recipe: A simple yet flavourful onion and garlic risotto. This makes enough to serve 4 as a starter or side dish.
This recipe is amazing! I cooked it for my family and they loved it. Thank you very much - 09 Jul 2011
When I first decided to make this recipe, I was little dubious because the ingredients didn't seem too exciting. Boy, was I wrong! This dish was incredibly good...something that I would definitely make again! The taste/texture was similar to Rice-a-Roni, but so much better, without that packaged taste. I topped it with chopped chives for a little more color, and everyone loved it. Thanks so much for sharing!!! - 13 Sep 2009 (Review from Allrecipes US | Canada)
Just average. While I wanted something more subtle to go with the main dish, I still was looking for something more flavorful than this. Surprising, since one would have thought that since I used a flavored, specialty orzo medley along with the onion, garlic and chicken broth, that wouldn't have been the case. Definitely needs a hint of seasoning of some sort. Still, a perfectly acceptable companion to a heartier, more robustly flavored main dish. - 10 Oct 2009 (Review from Allrecipes US | Canada)