About this recipe:A simple yet flavourful onion and garlic risotto. This makes enough to serve 4 as a starter or side dish.
2 tablespoons butter
100g orzo (or risotto rice)
80g diced onion
2 cloves garlic, minced
90g white rice
475ml chicken stock
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Method Prep:10min › Cook:35min › Ready in:45min
Melt the butter in a frying pan over medium-low heat. Cook and stir orzo or risotto rice until golden brown. Stir in onion and cook until onion becomes soft, then add garlic and cook for 1 minute. Mix in the white rice and chicken stock. Increase heat to high and bring to the boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.