Garlic Risotto

Garlic Risotto


503 people made this

About this recipe: A simple yet flavourful onion and garlic risotto. This makes enough to serve 4 as a starter or side dish.


Serves: 4 

  • 2 tablespoons butter
  • 100g orzo (or risotto rice)
  • 80g diced onion
  • 2 cloves garlic, minced
  • 90g white rice
  • 475ml chicken stock

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Melt the butter in a frying pan over medium-low heat. Cook and stir orzo or risotto rice until golden brown. Stir in onion and cook until onion becomes soft, then add garlic and cook for 1 minute. Mix in the white rice and chicken stock. Increase heat to high and bring to the boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

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Reviews (1)


This recipe is amazing! I cooked it for my family and they loved it. Thank you very much - 09 Jul 2011

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