About this recipe:This is a creamy filling made with onions, mushrooms, sauerkraut and sour cream that you can use to fill pierogies.
2 tablespoons vegetable oil
1 onion, finely chopped
70g mushrooms, chopped
300g sauerkraut - drained, rinsed and chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons soured cream
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Method Prep:10min › Ready in:10min
In a large frying pan, heat oil over a medium heat. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, salt and black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons soured cream.