Filling for Polish Pierogies

Filling for Polish Pierogies


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About this recipe: This is a creamy filling made with onions, mushrooms, sauerkraut and sour cream that you can use to fill pierogies.


Serves: 6 

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 70g mushrooms, chopped
  • 300g sauerkraut - drained, rinsed and chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons soured cream

Prep:10min  ›  Ready in:10min 

  1. In a large frying pan, heat oil over a medium heat. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, salt and black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons soured cream.

Watch how!

Watch our How to make pierogi video to see how to make traditional Polish pierogi.

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