Onion Bread

    1 hour 40 min

    This is a savoury bread machine bread which gets it's flavour from onion, caraway seeds and sauerkraut. Lovely with soup or delicious for ham sandwiches.

    12 people made this

    Serves: 15 

    • 300g bread flour
    • 250ml milk
    • 3/4 teaspoon salt
    • 1/4 teaspoon onion salt
    • 2 tablespoons butter or cooking margarine
    • 70g jarred sauerkraut - drained, rinsed and finely chopped
    • 1 tablespoon finely chopped onion
    • 60g wholemeal flour
    • 75g rye flour
    • 1 1/2 tablespoons caster sugar
    • 1/2 tablespoon caraway seeds
    • 1 3/4 teaspoons dried active baking yeast

    Prep:10min  ›  Cook:1hr30min  ›  Ready in:1hr40min 

    1. Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

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    Reviews in English (9)


    This hearty bread is so flavorful. I wouldn't change a thing! I've made it by hand also and my whole family loves it; a great accompaniment for stew. An excellent choice for making rhuben sandwiches  -  11 Feb 2002  (Review from Allrecipes US | Canada)


    This coarse textured bread is delicious! Smells of sauerkraut, onion and caraway all form a pleasant aroma. I made this by hand, so I baked it at 375 for about 35 minutes. We will be making this again!  -  14 Feb 2008  (Review from Allrecipes US | Canada)


    Lovely! A very nice savory bread with a nice texture. Didn't rince the saurkraut, though I drained it well and substituted butter for margerine.  -  11 Apr 2009  (Review from Allrecipes US | Canada)