Sausage and courgette lasagne

Sausage and courgette lasagne


53 people made this

About this recipe: Great flavours and a nice chunky texture in this lasagne made with sausage, courgettes and ricotta cheese. Sometimes I make it with aubergines.


Serves: 6 

  • 4 tablespoons tomato pasta sauce
  • 1 tablespoon vegetable oil
  • 450g pork sausage
  • 2 courgettes, quartered and sliced
  • 450g ricotta cheese
  • 1 egg white
  • 225g grated mozzarella cheese
  • 60g grated Parmesan cheese, divided
  • 6 lasagne sheets, or more if needed
  • 475ml tomato pasta sauce, divided

Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

  1. Preheat oven to 180 C / Gas 4. Pour 4 tablespoons of pasta sauce onto the bottom of a large oven-proof baking dish.
  2. Heat vegetable oil in a large frying pan over medium heat; cook and stir the sausage and courgette until cooked, 10 to 12 minutes. While the sausage and courgettes are cooking, mix together the ricotta cheese, egg white, mozzarella cheese, and 4 tablespoons of the Parmesan cheese in a bowl until well combined.
  3. Place 3 lasagne sheets on top of the pasta sauce in the baking dish, overlapping if necessary. Spread half the sausage-courgette mixture on top. Spread half the cheese mixture over the sausage-courgette mixture, and pour 1 tomato pasta sauce evenly over the cheese mixture. Spread the sauce over the cheese mixture with a spoon or spatula. Repeat layers, then sprinkle the top with remaining Parmesan cheese.
  4. Bake in the oven until the lasagne is bubbling and the cheese has browned, about 45 minutes.

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