About this recipe:This makes about 24 nibbles for a party. You can also pre-bake the wontons, cool them, and pop then into a zipper freezer bag. Then just warm up the filling, stuff the wontons, and top with the sour cream and spring onions. If you can't find wonton wrappers - use filo pastry.
450g sausage meat or chopped sausages
60g Cheddar cheese, grated
60g Swiss cheese, grated
24 wonton wrappers or filo pastry sheets
340g soured cream
1 bunch spring onions, chopped
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Method Prep:25min › Cook:10min › Ready in:35min
Preheat oven to 180 C / Gas 4. Lightly grease a miniature muffin or bun tin.
Place sausage in a large, deep frying pan. Cook over medium high heat until evenly brown.
Stir cheese into the warm sausage to melt. Stir in salsa.
Gently press wonton wrappers into the bun tin so that the edges are sitting up above the rim. Place a heaped tablespoon of the sausage mixture into each wonton wrapper.
Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon soured cream. Sprinkle with spring onions.