Sausage and spinach white lasagne

    (82)
    1 hour

    This lasagne is for anyone who doesn't like tomato pasta sauce - it's a creamy white lasagne with spinach and sausage.


    68 people made this

    Ingredients
    Serves: 12 

    • 450g pork sausage meat or sausages, chopped
    • 250g fresh or frozen spinach (thawed and squeezed)
    • 1 (480g) jar white lasagne sauce
    • 1/4 teaspoon ground black pepper
    • 275g grated Cheddar cheese
    • 400g ricotta cheese
    • 40g Parmesan cheese, grated
    • 1 egg, lightly beaten
    • 335g lasagne sheets
    • 120g grated mozzarella cheese

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4.
    2. In a frying pan over medium heat, cook the sausage until evenly brown. Mix in the spinach and white sauce. Season with pepper.
    3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese and egg.
    4. In a large baking dish, layer 1/3 of the sausage mixture, 1/3 of the lasagne sheets, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
    5. Cover, and bake 45 minutes or until bubbling and golden on top.
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    Reviews & ratings
    Average global rating:
    (82)

    Reviews in English (75)

    by
    0

    My hubby does not like traditional lasagne but loved this  -  19 Oct 2015

    by
    38

    This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended up adding a couple tablespoons of heavy cream between the layers and only used two layers of noodles. The flavor is amazing, though!!! I'll definitely be making this again.  -  13 Jun 2010  (Review from Allrecipes US | Canada)

    by
    35

    Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a can of mushrooms drained to the ricotta mixture. YUMMY!  -  28 Apr 2008  (Review from Allrecipes US | Canada)

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