This lasagne is for anyone who doesn't like tomato pasta sauce - it's a creamy white lasagne with spinach and sausage.
My hubby does not like traditional lasagne but loved this - 19 Oct 2015
This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended up adding a couple tablespoons of heavy cream between the layers and only used two layers of noodles. The flavor is amazing, though!!! I'll definitely be making this again. - 13 Jun 2010 (Review from Allrecipes US | Canada)
Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a can of mushrooms drained to the ricotta mixture. YUMMY! - 28 Apr 2008 (Review from Allrecipes US | Canada)