Sausage and Spinach White Lasagne

    Sausage and Spinach White Lasagne


    68 people made this

    About this recipe: This lasagne is for anyone who doesn't like tomato pasta sauce - it's a creamy white lasagne with spinach and sausage.

    Serves: 12 

    • 450g pork sausage meat or sausages, chopped
    • 250g fresh or frozen spinach (thawed and squeezed)
    • 1 (480g) jar white lasagne sauce
    • 1/4 teaspoon ground black pepper
    • 275g grated Cheddar cheese
    • 400g ricotta cheese
    • 40g Parmesan cheese, grated
    • 1 egg, lightly beaten
    • 335g lasagne sheets
    • 120g grated mozzarella cheese

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4.
    2. In a frying pan over medium heat, cook the sausage until evenly brown. Mix in the spinach and white sauce. Season with pepper.
    3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese and egg.
    4. In a large baking dish, layer 1/3 of the sausage mixture, 1/3 of the lasagne sheets, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
    5. Cover, and bake 45 minutes or until bubbling and golden on top.

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    Reviews (1)


    My hubby does not like traditional lasagne but loved this - 19 Oct 2015

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