About this recipe: My local Italian restaurant serves a similiar dish and I wanted to replicate it at home. Choose a good sized aubergine that isn't too soft. Serve with a green salad.
I really enjoyed the stuffing. I didn't have any eggplant, so I stuffed peppers instead. Turned out delicious and not soggy like other stuffed recipes I've tried. - 13 Aug 2011
Wow. This has fantastic flavours - really tasted Italian and one we will cook again and again. The aubergine was so mellow. Didn't follow your recipe to the letter as we didn't have all the ingredients in - used skinned sausages, fresh garlic, Panko breadcrumbs and cheddar cheese and "herbs de Provence" with a bit of basil. Plus made pasta sauce with a tin of chopped tomatoes. Very easy and sooooo tasty - thank you for sharing. - 07 Mar 2016
Used veggie soya mince instead of sausage meat and it was lovely - 09 Oct 2012