Cheese and Herb Bread

    Cheese and Herb Bread

    95saves
    1hr15min


    110 people made this

    About this recipe: Fresh and delicious savoury bread that's gorgeous served warm, torn into big pieces. Great with pasta dishes and salad. I make the dough in my bread machine, portion it out into small rolls, coat with a herb mixture and then bake them all together.

    Ingredients
    Serves: 10 

    • 1 egg, beaten
    • 2 tablespoons butter, softened
    • 120ml water
    • 120ml milk
    • 1 teaspoon salt
    • 1 tablespoon caster sugar
    • 340g bread flour
    • 1 envelope (7g) dried active yeast
    • For the herb coating
    • 50g butter, melted
    • 1 teaspoon paprika
    • 20g grated Parmesan cheese
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dried sage
    • 1/2 teaspoon dried tarragon

    Method
    Prep:45min  ›  Cook:30min  ›  Ready in:1hr15min 

    1. Measure the egg, butter, water, milk, salt, sugar, bread flour and yeast into bread machine. Select Dough setting and when unit displays 0:00, press Stop and remove dough.
    2. Place melted butter in a small bowl. In a separate small bowl mix together the paprika, grated cheese, garlic powder and herbs. Cut prepared dough into 15-20 pieces and roll in melted butter, then herb mixture. Arrange the rolls in a lightly greased round baking tin. Cover with a damp tea towel and let rise 30 minutes or until doubled.
    3. Meanwhile, preheat oven to 180 C / Gas 4.
    4. Bake for 30 to 35 minutes or until golden. Serve warm.

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    Reviews (2)

    TheBritishBaker
    2

    This bread made such a good impression on my family. Like most other reviews I found the dough to be incredibly sticky once it came out of the bread maker. I kneaded it with a little more flour to make it a bit easier to handle. I used my own Italian herbs, minced garlic and Parmesan cheese for the topping, I added this to the melted butter, which meant I only had to dip the dough once. Next time I think I am going to try using olive oil rather than butter, which I think is more traditional with the toppings I used. The bread was very easy to make, looked great and tasted amazing! - 12 Jan 2013

    by
    0

    . Really easy using bread machine. I replaced the milk with yoghurt & 1 tablespoon of dried milk powder to thicken the dough as, like others , I found it to be too wet & sticky. This seemed to make it easier to work with. One of my favourites. - 29 Mar 2013

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