Fish enchiladas

    Fish enchiladas


    44 people made this

    About this recipe: These are made with halibut and served with sauce, soured cream, cheese and fresh coriander. Add sliced chilli peppers or jalapenos if you like it spicy.

    Serves: 8 

    • 1 kg halibut fillets, cut into large pieces
    • 1 small garlic clove, minced or pinch garlic granules
    • 1 pinch salt and ground black pepper to taste
    • 1 bunch spring onions, chopped
    • 1 green pepper, finely chopped
    • bunch fresh coriander, chopped
    • 120ml soured cream
    • 4 tablespoons mayonnaise
    • 250g grated Cheddar cheese, divided
    • 1 jar (350g) enchilada sauce, or more if needed
    • 8 flour tortillas
    • 2 avocados - peeled, pitted, and sliced

    Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

    1. Preheat oven to 190 C / gas mark 5.
    2. Season the halibut with garlic, salt and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the spring onion, green pepper, fresh coriander, soured cream, mayonnaise and 120g cheese in a bowl. Gently fold the halibut into the mixture.
    3. Lightly grease a large oven-proof baking dish. Pour 1/2 of enchilada sauce over the bottom of the baking dish.
    4. Pour the rest of the sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the centre of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with remaining cheese. Cover the dish with foil.
    5. Bake for 45 minutes. Top with avocado slices to serve.

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