This is basically a Bolognese sauce made with sausages instead of mince. It's thick and really savoury and tastes even better the next day. Use in lasagne or serve with pasta.
This was a Great Sauce!!! I used italian link sausage, sliced and browned with the garlic. I used portabella mushrooms because that is what I had. I used 1/4 cup of wine and 3/4 cup water. I used less wine because I only had red cooking wine and I know it is stronger and saltier then regular red wine.Update- I made this again and had everything except used Italian diced tomatoes and got brave and used the half cup of Red cooking wine and it was super - It makes the perfect amount of sauce. Thank you for sharing your recipe - 06 May 2008 (Review from Allrecipes US | Canada)
This sauce rocks! I followed the recipe to a "T" (doubled) - except for the simmering step, I threw it all in the crockpot on low for several hours. SO Delicious! We will be making this sauce often! - 11 Apr 2011 (Review from Allrecipes US | Canada)
My family LOVED this sauce,it will be a favorite.I followed it exactly except I used hot Italian sauage and no need for red pepper flakes.Thanks to Staci for suggesting the crockpot. Thanks for the recipe Carliey. Karen - 23 Jul 2011 (Review from Allrecipes US | Canada)