This is one of my favourite pasta dishes. It has scallops, spicy chorizo and lots of red, green and yellow peppers in a garlic-white wine sauce.
easy to follow recipe and delicious - 17 Jun 2016
came out very well I did not use oil just the chorizo oil I adjusted it for 2 - 08 Feb 2016
nice meal. quite oily so i'd reduce that next time, or just use the oil that comes out of the chorizo. - 21 Jul 2015