Scallop dish with water chestnuts and a spicy sauce. Serve with boiled rice.
Great! I added some veggies and served over red rice. - 08 Apr 2009 (Review from Allrecipes US | Canada)
This is by far one of the best scallop recipes I have ever tried. It was so easy to do and taste great! - 22 Sep 2008 (Review from Allrecipes US | Canada)
4.22.18 We know that we also eat with our eyes and, visually, this dish was not appealing, simply anemic looking, unfortunately. Taste was pretty good, but I think this would greatly benefit from the addition of some snow peas or some thinly-sliced red bell pepper, anything to give it a pop of color. Followed the recipe except for using fresh ginger root (just because I had it on hand) instead of ginger powder. I used small bay scallops instead of large sea scallops and served over basmati rice. Certainly was super easy to make, and I’m going to give it one more try adding some additional vibrant/colorful veggies. - 22 Apr 2018 (Review from Allrecipes US | Canada)