About this recipe: A simple but tasty rice side dish.
Used different ingredients. Our whole family loved this! I used olive oil instead of butter for sauteeing and added a clove of minced garlic to the onion. Basmati rice worked well for this, and I browned it with the oil and onion for a few minutes. I added parsley, thyme and basil. Just a few grinds of pepper was all it needed. Try grating in a few carrots to give it a nice colour. I'll make this again, probably adding almonds or pecans. - 15 Sep 2008
Used different ingredients. This was good. I didn't realise that I had no chicken stock in the house, so I had to use beef stock, mixed with water to make 450ml. I loved the onions, and might even add more next time. I used fresh ground pepper and don't think I put a whole teaspoon in. It was still a little too peppery. I used brown rice and just increased the simmer time to 50 minutes. - 15 Sep 2008
Excellent blend of onion, pepper & rice. A taste thrill!!! My husband said SAVE THIS ONE FOR GUESTS. - 15 Sep 2008