Scott's BBQ Sauce

Scott's BBQ Sauce


80 people made this

About this recipe: A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the only bbq sauce I use when I'm making ribs. It makes loads and will keep for a month in the fridge.


Makes: 2 litres

  • 950ml apple cider vinegar
  • 1 (550g) bottle tomato ketchup
  • 25g paprika
  • 450g dark brown sugar
  • 70g salt
  • 1 tablespoon black pepper
  • 2 tablespoons red pepper chilli flakes
  • 1 tablespoon garlic granules
  • 60ml (4 tablespoons) Worcestershire sauce
  • 120ml lemon juice

Prep:10min  ›  Ready in:10min 

  1. In a large container, mix together the vinegar, ketchup, paprika, brown sugar, salt, pepper, red chilli flakes, garlic, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the fridge for up to 1 month.

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