About this recipe: A delicious way to enjoy rhubarb that couldn't be easier. Fresh rhubarb is cut into small pieces and placed into a prepared pastry case. A creamy custard filling is poured over the rhubarb. The tart is slipped into the oven for an hour until the custard is set.
Thumbs up! A very simple to follow recipe that produces a full flavoured tart. - 01 Apr 2011
What did I do wrong? I cooked this for well over an hour and 15 mins and the filling still didn't set. My was more like an egg custard than a firm tart. Couldn't leave it in the oven any longer as the top was getting burnt despite the foil. Help! - 26 Aug 2012
I had loads of rhubarb and wanted to try something diferent, so i made this and the rhubarb muffins. this tart was so easy and such a nice change from the usual crumble. Easy, too. we just loved it - 28 Feb 2009