Garlic and feta flat bread

Garlic and feta flat bread


41 people made this

About this recipe: This recipe for flat bread starts off in the bread machine but you finish it off on the barbecue, topped with garlic and feta. Delish!

Sue Litster

Serves: 10 

  • 300ml water
  • 2 tablespoons butter
  • 2 tablespoons caster sugar
  • 2 tablespoons milk powder
  • 1 1/2 teaspoons salt
  • 455g bread flour
  • 1 1/2 teaspoons dried active baking yeast
  • For the topping
  • 2 tablespoons olive oil
  • 2 teaspoons garlic granules (or finely minced garlic)
  • 120g feta cheese, crumbled

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic or feta cheese.
  2. Preheat the barbecue for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 26cm across. Brush the top of each circle with olive oil.
  3. Place the bread circles oil side down onto the barbecue. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and barbecue the other side until golden. Sprinkle with garlic and feta cheese. Serve warm.

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