Sesame Seed Cake Squares

    Sesame Seed Cake Squares


    12 people made this

    About this recipe: Foe anyone who loves the flavour of toasted sesame seeds - try this! An easy traybake cake that is lovely and light. This makes enough for 16 cake bars.

    Makes: 16 cake bars

    • 70g toasted sesame seeds
    • 110g butter, melted
    • 150g plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 220g dark brown soft sugar
    • 2 eggs
    • 1 teaspoon vanilla extract

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5. Lightly grease a 23cm square cake pan.
    2. Stir sesame seeds into melted butter, and set aside to cool. Sift together the flour, baking powder and salt. In a medium bowl, mix the eggs, sugar and vanilla into the butter mixture. Add dry ingredients and stir until well blended.
    3. Pour mixture into the prepared cake tin, spread evenly. Bake for 20 to 25 minutes. Cool and cut into squares.

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