About this recipe:You can use Asian noodles, linguine or spaghetti for this vegetarian pasta dish - they are slightly thick and will soak up the spicy sauce better. Eat as is, or with sliced vegetables.
450g linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons spicy chilli sauce
6 spring onions, sliced
1 teaspoon sesame seeds, toasted
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Method Prep:15min › Cook:15min › Ready in:30min
Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil and chilli sauce. Bring to the boil, stirring constantly, until sugar dissolves. Pour sauce over pasta, and toss to coat. Garnish with spring onions and sesame seeds.