About this recipe:This is a very simple recipe for passata tomato sauce. Great with meatballs or pork spareribs or simply add some frozen peas and serve with pasta for a quick vegetarian dish.
2 tablespoons olive oil
7 cloves garlic, minced
700ml tomato juice
4 (400g) tins chopped tomatoes
1 tube tomato puree
1/2 teaspoon fresh black pepper
1/2 teaspoon salt
2 teaspoons dried basil leaves
1 teaspoon caster sugar
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:3hr › Ready in:3hr10min
Heat the olive oil in a large saucepan and cook the garlic, being careful not to burn it. Add tomato juice and simmer on low for 5 minutes. Add chopped tomatoes, tomato puree, pepper, salt, basil and sugar; stir.
Cook over low heat for three hours, stirring occasionally, until it has thickend up.