About this recipe:Lots of lovely flavours and textures in this layered traybake. You can cut into small squares or larger fingers. A real treat for anyone who likes salty-sweet things, or coconut or butterscotch!
Makes: 12 biscuit bars
85g digestive biscuit crumbs
2 cups plain chocolate chips
345g mini butterscotch chips for baking
75g desiccated coconut
145g salted peanuts, chopped
1 tin sweetened condensed milk
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Method Prep:15min › Cook:25min › Ready in:40min
Melt the butter or margarine in a saucepan. Mix with the digestive biscuit crumbs. Press the mixture into the bottom of a baking tray.
Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the digestive biscuit base. Pour the condensed milk over the layers.
Bake at 180 C / Gas 4 for 25 to 30 minutes. Cool. Cut into bars.