Seven Layer Biscuit Bars

Seven Layer Biscuit Bars


43 people made this

About this recipe: Lots of lovely flavours and textures in this layered traybake. You can cut into small squares or larger fingers. A real treat for anyone who likes salty-sweet things, or coconut or butterscotch!

Stephanie Phillips

Makes: 12 biscuit bars

  • 110g butter
  • 85g digestive biscuit crumbs
  • 2 cups plain chocolate chips
  • 345g mini butterscotch chips for baking
  • 75g desiccated coconut
  • 145g salted peanuts, chopped
  • 1 tin sweetened condensed milk

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Melt the butter or margarine in a saucepan. Mix with the digestive biscuit crumbs. Press the mixture into the bottom of a baking tray.
  2. Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the digestive biscuit base. Pour the condensed milk over the layers.
  3. Bake at 180 C / Gas 4 for 25 to 30 minutes. Cool. Cut into bars.

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