Seven Layer Biscuit Bars

    • < />

    Seven Layer Biscuit Bars

    Seven Layer Biscuit Bars

    (44)
    40min


    43 people made this

    About this recipe: Lots of lovely flavours and textures in this layered traybake. You can cut into small squares or larger fingers. A real treat for anyone who likes salty-sweet things, or coconut or butterscotch!

    Ingredients
    Makes: 12 biscuit bars

    • 110g butter
    • 85g digestive biscuit crumbs
    • 2 cups plain chocolate chips
    • 345g mini butterscotch chips for baking
    • 75g desiccated coconut
    • 145g salted peanuts, chopped
    • 1 tin sweetened condensed milk

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Melt the butter or margarine in a saucepan. Mix with the digestive biscuit crumbs. Press the mixture into the bottom of a baking tray.
    2. Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the digestive biscuit base. Pour the condensed milk over the layers.
    3. Bake at 180 C / Gas 4 for 25 to 30 minutes. Cool. Cut into bars.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (44)

    Reviews in English (44)

    by
    145

    Beware! The measurements in this recipe are incorrect. When I was making it for a church social I should have listened to my brain. I'm not a novice in the kitchen, but I followed the recipe exactly even though my gut told me to add 1/2 cup more graham cracker crumbs because it didn't look like enough to cover the bottom of the pan. It wasn't. Also 2 cups of each kind of chips is too much. Use one cup of each. Crust was too thin and I wasted the extra chips. This is a rich recipe anyway and the extras add extra fat and calories.  -  05 Jan 2002  (Review from Allrecipes US | Canada)

    by
    34

    This is pretty much the standard recipe. Agree with the other review that said that the crust was too thin. Double the graham cracker crumbs. I also put less chips than called for and prefer walnuts. This is a rich dessert but always goes fast. Chocolate lovers will enjoy.  -  15 Nov 2002  (Review from Allrecipes US | Canada)

    by
    26

    This is my favorite recipe!! it is amazingly good and if you know how to cook you would have figured out about the butter and just fixed it for next time!! Reviews aren't for complaining!! Just Eat!!!!!!!!!!  -  04 Feb 2006  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate