Seven Layer Biscuit Bars

    Seven Layer Biscuit Bars

    8saves
    40min


    43 people made this

    About this recipe: Lots of lovely flavours and textures in this layered traybake. You can cut into small squares or larger fingers. A real treat for anyone who likes salty-sweet things, or coconut or butterscotch!

    Ingredients
    Makes: 12 biscuit bars

    • 110g butter
    • 85g digestive biscuit crumbs
    • 2 cups plain chocolate chips
    • 345g mini butterscotch chips for baking
    • 75g desiccated coconut
    • 145g salted peanuts, chopped
    • 1 tin sweetened condensed milk

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Melt the butter or margarine in a saucepan. Mix with the digestive biscuit crumbs. Press the mixture into the bottom of a baking tray.
    2. Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the digestive biscuit base. Pour the condensed milk over the layers.
    3. Bake at 180 C / Gas 4 for 25 to 30 minutes. Cool. Cut into bars.

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