Spaghetti with shiitake mushroom sauce

Spaghetti with shiitake mushroom sauce


138 people made this

About this recipe: A delicious mushroom and spaghetti pasta dish or you could just make the sauce and serve with pork chops or steak.


Serves: 4 

  • 180g spaghetti
  • 180g fresh shiitake mushrooms, sliced
  • 1 clove garlic, minced
  • 1/2 onion, chopped
  • 60ml white wine
  • 1 tablespoon olive oil
  • 60ml chicken stock
  • 120ml whipping cream
  • salt to taste
  • fresh black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Saute garlic and onion in olive oil over medium heat; add mushrooms. Add chicken stock and wine, and cook until mixture is reduced to 1/2 the volume. Blend in cream, and simmer to desired thickness. Season with salt and pepper to taste.
  2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

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Reviews (1)


Totally delicious and substantial.I used double cream for the sauce,and served with garlic parsley flatbread.A glass of white Spanish wine topped it off nicely. - 10 Jan 2015

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