About this recipe:A delicious mushroom and spaghetti pasta dish or you could just make the sauce and serve with pork chops or steak.
180g fresh shiitake mushrooms, sliced
1 clove garlic, minced
1/2 onion, chopped
60ml white wine
1 tablespoon olive oil
60ml chicken stock
120ml whipping cream
salt to taste
fresh black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
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Method Prep:10min › Cook:15min › Ready in:25min
Saute garlic and onion in olive oil over medium heat; add mushrooms. Add chicken stock and wine, and cook until mixture is reduced to 1/2 the volume. Blend in cream, and simmer to desired thickness. Season with salt and pepper to taste.
Meanwhile cook pasta in a large pot of boiling salted water until al dente.
Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.