Spaghetti with shiitake mushroom sauce

    Spaghetti with shiitake mushroom sauce


    139 people made this

    About this recipe: A delicious mushroom and spaghetti pasta dish or you could just make the sauce and serve with pork chops or steak.

    Serves: 4 

    • 180g spaghetti
    • 180g fresh shiitake mushrooms, sliced
    • 1 clove garlic, minced
    • 1/2 onion, chopped
    • 60ml white wine
    • 1 tablespoon olive oil
    • 60ml chicken stock
    • 120ml whipping cream
    • salt to taste
    • fresh black pepper to taste
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Saute garlic and onion in olive oil over medium heat; add mushrooms. Add chicken stock and wine, and cook until mixture is reduced to 1/2 the volume. Blend in cream, and simmer to desired thickness. Season with salt and pepper to taste.
    2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
    3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

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    Reviews (1)


    Totally delicious and substantial.I used double cream for the sauce,and served with garlic parsley flatbread.A glass of white Spanish wine topped it off nicely. - 10 Jan 2015

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