A simple side dish of shiitake mushrooms, garlic and herbs in a light stock-based sauce. Serve over pork or steak, or simply with plain rice. Also makes a nice toping for a jacket potato.
I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some corn starch to thicken a little. Served over soba noodles. - 05 Aug 2007 (Review from Allrecipes US | Canada)
This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked. - 27 Jan 2009 (Review from Allrecipes US | Canada)
A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish. - 21 Aug 2006 (Review from Allrecipes US | Canada)