200g (7 oz) uncooked short-grain white rice or pudding rice
1.4L (2 3/8 pints) hot semi-skimmed milk
1/2 teaspoon salt
100g (4 oz) caster sugar
75g (3 oz) sultanas
1/4 teaspoon ground nutmeg
1 dessertspoon vanilla extract
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:1hr › Ready in:1hr5min
In the top of a double boiler, stir together rice, milk, salt, sugar, sultanas and nutmeg. Cook, stirring occasionally, over simmering water for 1 hour, until thick. Stir in vanilla and serve warm or cold.
Altered ingredient amounts.
Absolutely delicious. Either cinnamon or nutmeg is great. Added extra spice. Didn't have a double boiler used ordinary pot on very low fire. Stirred often. - 15 Sep 2008
Used different ingredients.
We really enjoy this pudding! Sometimes I use cardamom instead of nutmeg or cinnamon. - 15 Sep 2008
I recently made this and thought it tasted really good. I made it with skimmed milk and had a problem with it not thickening. Some cornflour and water mixed together then added in did the trick. - 15 Sep 2008