About this recipe:Melt-in-your-mouth shortbread made with a mixture of plain flour and rice flour.
Makes: 24 pieces of shortbread
200g caster sugar
450g butter, softened
450g plain flour
150g rice flour
2 tablespoons caster sugar, to sprinkle on top
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Method Prep:20min › Cook:25min › Ready in:45min
Preheat oven to 180 C / Gas 4.
In a medium bowl, cream butter and caster sugar until very fluffy. Gradually add the plain flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
Press dough into a swissroll tin, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving.