Peanut butter chocolate fudge

    6 hours 10 min

    An easy fudge recipe with just 3 ingredients - peanut butter, maple syrup and chocolate! Best to use smooth peanut butter.

    25 people made this

    Serves: 24 

    • 175g chocolate, chopped
    • 250g smooth peanut butter
    • 180ml maple syrup

    Prep:10min  ›  Extra time:6hr setting  ›  Ready in:6hr10min 

    1. Melt the chocolate with the peanut butter and maple syrup in a bowl over a pot hot water, stirring continually until smooth. Pour into a dish lined with greasproof paper; refrigerate for 6 hours or overnight before cutting.

    Secrets to fudge success

    Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

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    Reviews & ratings
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    Reviews in English (17)


    Very naughty scrummy treat!  -  19 Mar 2012


    I have made this recipe a few times and it is always amazing! Always requests it at family gatherings. It is super quick to make and put together; I always use a 6x9 pan and the pieces come out pretty thick. Make sure that you use real maple syrup, not the Mrs. Butterworth's kind, I could see that giving an off maple flavor. This recipe has never failed for me.  -  18 Oct 2010  (Review from Allrecipes US | Canada)


    This is not a 'five-star vegan recipe' but a straight five-star recipe. I used: An 8oz unsweetened (bitter) baker's chocolate cocoa bar. Adam's (all natural) creamy p/b. Trader Joe's Grade B Organic Maple Syrup. I got rave reviews from everyone that tried the fudge. I cut it smaller than the listed serving size due to the richness. It has a deeper-darker taste that is best enjoyed in small savory bites.  -  31 Jan 2011  (Review from Allrecipes US | Canada)