About this recipe:An easy fudge recipe with just 3 ingredients - peanut butter, maple syrup and chocolate! Best to use smooth peanut butter.
175g chocolate, chopped
250g smooth peanut butter
180ml maple syrup
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Method Prep:10min › Extra time:6hr setting › Ready in:6hr10min
Melt the chocolate with the peanut butter and maple syrup in a bowl over a pot hot water, stirring continually until smooth. Pour into a dish lined with greasproof paper; refrigerate for 6 hours or overnight before cutting.