An easy fudge recipe with just 3 ingredients - peanut butter, maple syrup and chocolate! Best to use smooth peanut butter.
Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.
Very naughty scrummy treat! - 19 Mar 2012
I have made this recipe a few times and it is always amazing! Always requests it at family gatherings. It is super quick to make and put together; I always use a 6x9 pan and the pieces come out pretty thick. Make sure that you use real maple syrup, not the Mrs. Butterworth's kind, I could see that giving an off maple flavor. This recipe has never failed for me. - 18 Oct 2010 (Review from Allrecipes US | Canada)
This is not a 'five-star vegan recipe' but a straight five-star recipe. I used: An 8oz unsweetened (bitter) baker's chocolate cocoa bar. Adam's (all natural) creamy p/b. Trader Joe's Grade B Organic Maple Syrup. I got rave reviews from everyone that tried the fudge. I cut it smaller than the listed serving size due to the richness. It has a deeper-darker taste that is best enjoyed in small savory bites. - 31 Jan 2011 (Review from Allrecipes US | Canada)