Tuna Jalapeno Toasties

    15 min

    I mix tinned tuna with some onion, spread it on bread or muffins with some sliced jalapeno chilli peppers and cheese. Put it in a hot oven and the bread will toast and the cheese will melt into the tuna. It tastes delicious.

    83 people made this

    Serves: 2 

    • 1 tin tuna, drained
    • 1/2 small onion, minced
    • 1/2 teaspoon pepper to taste
    • pickled jalapeno slices (from a jar)
    • 4 slices of bread or 2 muffins, split
    • 4 slices Cheddar cheese

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a small bowl, combine tuna, minced onion and black pepper. Divide mixture onto bread or muffins. Arrange slices of jalapenos on each half. Top each with a slice of Cheddar. Place on baking tray.
    3. Bake in oven for 10 minutes, or until cheese begins to bubble.

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    Reviews & ratings
    Average global rating:

    Reviews in English (60)


    Nice, in a strange way. nice lunchtime snack.  -  22 Dec 2011


    I am sorry but I just don't get all the enthusiasm about this recipe. I might as well have just eaten the tuna right out of the can. Needs celery, mayo, relish, garlic. Also, what is the deal with the picture that accompanies the recipe. Doesn't look like an English muffin to me.  -  13 Apr 2007  (Review from Allrecipes US | Canada)


    "Best tuna fish sandwich ever" was the review I got when I made these sandwiches! I messed up the recipe a little because I forgot to print it out, but it still turned out great! I accidentally used TWO cans of tuna, about 1/4 cup of minced onion and a whole (small) can of diced jalepenos. I added a squirt of whole grain mustard and a squirt of mayo (to keep it together better). I also used whole wheat bread instead of the English muffins. This is a keeper!  -  11 Apr 2007  (Review from Allrecipes US | Canada)