About this recipe:3 cloves of garlic, mushrooms, red wine and tomatoes combine to make this beef stew easy and delicious for any night of the week. If you use sirloin, it won't take as long to cook but if you use stew meat, it's best to cook it longer over low heat. Serve with pasta or mashed potatoes.
3 tablespoons olive oil
3 cloves garlic, minced
650g sirloin steak
225g white mushrooms or 1 tin mushrooms, with liquid
225ml passata or sieved tomatoes
salt to taste
freshly ground pepper, to taste
180ml red wine
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Method Prep:15min › Cook:45min › Ready in:1hr
Cut beef into cubes. In a large frying pan over medium/high heat, heat the olive oil and brown beef with the garlic.
Add mushrooms, passata, salt, pepper and red wine. Cook for 30 minutes or until beef is tender. Add a little more wine while cooking if desired.