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I like to cook potatoes in the tin around the roast and make a gravy using the juices. The only other thing you need is some fresh veg for a fantastic Sunday lunch with the minimum of fuss.
Ready in 1 hour 30 mins
As a rule, roast a leg of lamb for 15 minutes per 500g (1 1/4 lb), plus 10 minutes more. Allow it to rest for a good 15 minutes before serving to ensure the juices redistribute, making a perfect roast.Shortcut
Pushing sliced garlic into a leg of lamb can be time consuming. Make this recipe even easier by chopping the garlic and sprinkling it over the lamb along with the rosemary leaves, salt and pepper.