Slow Cooker Cheesy Lasagne

    Slow Cooker Cheesy Lasagne

    933saves
    4hr40min


    816 people made this

    About this recipe: Easy and delicious dinner which my family loves. Making it in the slow cooker means the lasagne sheets are always evenly cooked!

    Ingredients
    Serves: 10 

    • 450g mince
    • 1 onion, chopped
    • 2 teaspoons minced garlic
    • 800ml passata or sieved tomatoes
    • 150g tomato puree
    • 1 1/2 teaspoons salt
    • 1 teaspoon dried oregano
    • 350g lasagne sheets
    • 350g cottage cheese
    • 50g grated Parmesan cheese
    • 450g grated mozzarella cheese

    Method
    Prep:20min  ›  Cook:4hr20min  ›  Ready in:4hr40min 

    1. In a large frying pan over medium heat cook the mince, onion and garlic until brown. Add the passata, tomato puree, salt and oregano and stir until well incorporated. Cook until heated through.
    2. In a large bowl mix together the cottage cheese, grated Parmesan cheese and grated mozzarella cheese.
    3. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagne sheets. Break them up if you need to fit them into your slow cooker. Top pasta with a portion of the cheese mixture. Repeat the layering of sauce, pasta sheets and cheese until all the ingredients are used.
    4. Cover, and cook on LOW setting for 4 to 6 hours.

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    Reviews (15)

    7

    - 19 Oct 2012

    by
    7

    Looked a bit odd, but it was very tasty. Very strong flavour, so needed chips. - 25 Jul 2012

    by
    6

    Very yummy! Had a VERY happy husband eating it! - 07 Sep 2011

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