Slow cooker lasagne

Slow cooker lasagne


54 people made this

About this recipe: Mince, lots of sauce and 3 different types of cheese - this lasagne is pure comfort food. It doesn't dry out in the slow cooker the same way that it can in the oven.

Lora Rossman

Serves: 10 

  • 450g lasagne sheets
  • 450g mince
  • 2 (400g) jars passata or pasta sauce
  • 225g grated mozzarella cheese
  • 40g grated Parmesan cheese
  • 225g ricotta cheese
  • 2 eggs
  • 225g grated mozzarella cheese

Prep:30min  ›  Cook:2hr  ›  Ready in:2hr30min 

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagne sheets, and return to the boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well.
  2. Cook and stir mince in a large frying pan over medium-high heat until beef is browned; drain off any grease, then stir in sauce. Set aside. Combine 225g mozzarella cheese, Parmesan cheese, ricotta cheese and eggs in a separate bowl.
  3. Pour a layer of the sauce mixture into the bottom of a slow cooker and cover with a layer of pasta. Sprinkle about 1/4 of the cheese mixture over the pasta, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.

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