Mince, lots of sauce and 3 different types of cheese - this lasagne is pure comfort food. It doesn't dry out in the slow cooker the same way that it can in the oven.
I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially this time of year, and it cooked nicely without having to watch it and worry about it bubbling over. The key is convenience and my husband, who is Italian, loved it also. Thank you! - 14 Jun 2009 (Review from Allrecipes US | Canada)
I used the oven ready noodles, so no need to cook them first. I also added extra italian spices and did not add the eggs. It was awesome! I plan to make again soon. - 07 Nov 2009 (Review from Allrecipes US | Canada)
you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into pieces instead of boiling to reduce prep time. wont use again sorry, just regular lasagna if you ask me. - 10 Jun 2009 (Review from Allrecipes US | Canada)