Slow cooker lasagne

    (62)
    2 hours 30 min

    Mince, lots of sauce and 3 different types of cheese - this lasagne is pure comfort food. It doesn't dry out in the slow cooker the same way that it can in the oven.


    56 people made this

    Ingredients
    Serves: 10 

    • 450g lasagne sheets
    • 450g mince
    • 2 (400g) jars passata or pasta sauce
    • 225g grated mozzarella cheese
    • 40g grated Parmesan cheese
    • 225g ricotta cheese
    • 2 eggs
    • 225g grated mozzarella cheese

    Method
    Prep:30min  ›  Cook:2hr  ›  Ready in:2hr30min 

    1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagne sheets, and return to the boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well.
    2. Cook and stir mince in a large frying pan over medium-high heat until beef is browned; drain off any grease, then stir in sauce. Set aside. Combine 225g mozzarella cheese, Parmesan cheese, ricotta cheese and eggs in a separate bowl.
    3. Pour a layer of the sauce mixture into the bottom of a slow cooker and cover with a layer of pasta. Sprinkle about 1/4 of the cheese mixture over the pasta, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.

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    Reviews & ratings
    Average global rating:
    (62)

    Reviews in English (56)

    by
    90

    I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially this time of year, and it cooked nicely without having to watch it and worry about it bubbling over. The key is convenience and my husband, who is Italian, loved it also. Thank you!  -  14 Jun 2009  (Review from Allrecipes US | Canada)

    by
    50

    I used the oven ready noodles, so no need to cook them first. I also added extra italian spices and did not add the eggs. It was awesome! I plan to make again soon.  -  07 Nov 2009  (Review from Allrecipes US | Canada)

    by
    47

    you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into pieces instead of boiling to reduce prep time. wont use again sorry, just regular lasagna if you ask me.  -  10 Jun 2009  (Review from Allrecipes US | Canada)

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