Slow Cooker Pasta Bake

    Slow Cooker Pasta Bake

    473saves
    4hr20min


    314 people made this

    About this recipe: You can experiment with this and add what your family likes but this is a basic layered pasta dish made in the slow cooker. You'll need to cook the pasta and brown the mince first - but the slow cooker does the rest so you can leave it for hours and not have to keep an eye on it.

    Ingredients
    Serves: 6 

    • 650g beef mince
    • 225g pasta
    • 450g grated mozzarella cheese
    • 280ml condensed cream of tomato soup
    • 2 (400g) jars pasta sauce
    • 225g sliced pepperoni

    Method
    Prep:20min  ›  Cook:4hr  ›  Ready in:4hr20min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the mince in a frying pan over medium-high heat. Drain off any grease.
    2. In slow cooker, alternate layers of minced beef, pasta, mozzarella cheese, soup, sauce and pepperoni.
    3. Cook on Low setting for 4 hours.

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    Reviews (5)

    Seb67
    by
    2

    Not my fav pasta dish. I added chorizo as we are not keen on pepperoni but that is the only change I made. We love pasta dishes and I love our slow cookers so food can be ready when we get in from work/college. My husband and teens quite liked this but I really didn't. I was very much looking forward to it but found it quite bland and it left an aftertaste. I won't make it again. - 24 Feb 2015

    by
    2

    nice - 07 Nov 2012

    SueMoseley
    0

    X haven't eaten it yet I want to no if u water down the soup? - 26 Apr 2016

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