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Slow Cooker Pasta Bake

4reviews
353saves
4hr20min


295 people made this

About this recipe: You can experiment with this and add what your family likes but this is a basic layered pasta dish made in the slow cooker. You'll need to cook the pasta and brown the mince first - but the slow cooker does the rest so you can leave it for hours and not have to keep an eye on it.

Jill

Ingredients
Serves: 6 

  • 650g beef mince
  • 225g pasta
  • 450g grated mozzarella cheese
  • 280ml condensed cream of tomato soup
  • 2 (400g) jars pasta sauce
  • 225g sliced pepperoni

Method
Prep:20min  ›  Cook:4hr  ›  Ready in:4hr20min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the mince in a frying pan over medium-high heat. Drain off any grease.
  2. In slow cooker, alternate layers of minced beef, pasta, mozzarella cheese, soup, sauce and pepperoni.
  3. Cook on Low setting for 4 hours.

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Reviews (4)

emzib
by
2

nice - 07 Nov 2012

Seb67
by
0

Not my fav pasta dish. I added chorizo as we are not keen on pepperoni but that is the only change I made. We love pasta dishes and I love our slow cookers so food can be ready when we get in from work/college. My husband and teens quite liked this but I really didn't. I was very much looking forward to it but found it quite bland and it left an aftertaste. I won't make it again. - 24 Feb 2015

Crumpy
by
0

Have made this several times now. Not stuck to quantities and have used chorizo instead of pepperami as I hadn't got any and it's turned out great every time. Great to leave in on a busy day. - 13 Nov 2014

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