About this recipe:You can experiment with this and add what your family likes but this is a basic layered pasta dish made in the slow cooker. You'll need to cook the pasta and brown the mince first - but the slow cooker does the rest so you can leave it for hours and not have to keep an eye on it.
650g beef mince
450g grated mozzarella cheese
280ml condensed cream of tomato soup
2 (400g) jars pasta sauce
225g sliced pepperoni
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:4hr › Ready in:4hr20min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the mince in a frying pan over medium-high heat. Drain off any grease.
In slow cooker, alternate layers of minced beef, pasta, mozzarella cheese, soup, sauce and pepperoni.
Not my fav pasta dish. I added chorizo as we are not keen on pepperoni but that is the only change I made. We love pasta dishes and I love our slow cookers so food can be ready when we get in from work/college. My husband and teens quite liked this but I really didn't. I was very much looking forward to it but found it quite bland and it left an aftertaste. I won't make it again. - 24 Feb 2015