Roast pumpkins with apple and cinnamon

    Roast pumpkins with apple and cinnamon


    7 people made this

    About this recipe: Little roasted pumpkins or onion squash, filled with a simple apple sauce and cinnamon mixture, make a delicious and eye-catching side for an autumn dinner party.

    Serves: 4 

    • 4 small pumpkins or onion squash, tops sliced off and seeds removed
    • 450g (16 oz) apple sauce
    • 1/2 teaspoon ground cinnamon
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 160 C / Gas mark 3. Lightly grease a medium baking dish.
    2. In a small bowl, mix apple sauce, cinnamon, salt and pepper. Spoon 1/4 of the mixture into the bowl of each pumpkin.
    3. Place pumpkins in the prepared baking dish. Cover with aluminium foil and bake in preheated oven 1 hour and 45 minutes, or until tender.

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