Roast pumpkins with apple and cinnamon

Roast pumpkins with apple and cinnamon


7 people made this

About this recipe: Little roasted pumpkins or onion squash, filled with a simple apple sauce and cinnamon mixture, make a delicious and eye-catching side for an autumn dinner party.


Serves: 4 

  • 4 small pumpkins or onion squash, tops sliced off and seeds removed
  • 450g (16 oz) apple sauce
  • 1/2 teaspoon ground cinnamon
  • salt and freshly ground black pepper to taste

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 160 C / Gas mark 3. Lightly grease a medium baking dish.
  2. In a small bowl, mix apple sauce, cinnamon, salt and pepper. Spoon 1/4 of the mixture into the bowl of each pumpkin.
  3. Place pumpkins in the prepared baking dish. Cover with aluminium foil and bake in preheated oven 1 hour and 45 minutes, or until tender.

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